The jackfruit (Artocarpus heterophyllus or A. heterophyll is a species of tree in the mulberry family (Moraceae), which is native to parts of Southern and Southeast Asia. It is the national fruit of Bangladesh. Jackfruit is also found in Africa e.g. in Uganda. It is well suited to tropical lowlands. Its fruit is the largest tree-borne fruit in the world,[2] reaching 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
* Being rich in potassium, jackfruit has been found to be helpful in the lowering of blood pressure.
* The extract of Jackfruit root is believed to help cure fever as well as diarrhea.
* Jackfruit contains phytonutrients, with health benefits ranging from anti-cancer to antihypertensive.
* The root of this fruit has been found to be beneficial for those suffering from asthma.
* Jackfruit proves to be a very good source of vitamin C, which is known for its high antioxidant properties.
* The fruit contains isoflavones, antioxidants, and phytonutrients, all of which are credited for their cancer-fighting properties.
* Jackfruit is known to contain anti-ulcer properties and is also good for those suffering from indigestion.
* Boasting of anti-ageing properties, the fruit can help slow down the degeneration of cells and make the skin look young and supple.
* Jackfruit serves as a good supply of proteins, carbohydrates and vitamins, for the human body.
* It is believed that the fruit can help prevent and treat tension and nervousness.
* Since it contains few calories and a very small amount of fat, jackfruit is good for those trying to lose weight.
* If you are suffering from constipation, regular consumption of the fruit will surely prove beneficial.
* The root of jackfruit is said to be good for the treatment of a number of skin problems.
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